In what may be the most impressive and surprising sign of the Herman Cain phenomenon yet, the Republican presidential candidate was essentially tied with native son Gov. Rick Perry in Texas, of all places.
Tom Waits recorded his new album Bad As Me, his first collection of all-new studio recordings in eight years, in his studio, which he calls "Rabbit Foot" for good luck. The space, a converted schoolhouse, still has class pictures dotting the walls of each classroom.
MICHEL MARTIN, host: I'm Michel Martin and this is TELL ME MORE from NPR News. Happy Halloween. If all the witches, goblins, and ghosts coming to your door don't scare you enough, then you might want to head south of the border for an encounter with Sante Meurte, or the Saint of Death. In a few minutes, we'll talk about why the veneration of this folk saint seems to have really taken off in the last decade or so and why the Catholic church is not happy about it. But first, happy birthday to the world's seven billionth inhabitant.
<p>Locker rooms and clubhouses should be disinfected regularly with a solution such as bleach that's effective against the stubborn norovirus, researchers say.</p>
It's the season for stomach bugs again. And if you want to know just how contagious those bugs can be, just ask the National Basketball Association.
A new report from the Centers for Disease Control and Prevention gives the play-by-play on an outbreak of gastrointestinal misery that afflicted as many as 13 NBA teams a year ago, spreading rapidly from player to player and from players to team staffers.
Glenn Stout has served as the editor of the Best American Sports Writing series since 1991. His latest book is Fenway 1912: The Birth of a Ballpark, a Championship Season, and Fenway's Remarkable First Year.
Baseball is over again and — for a while — so am I.
Originally published on Mon October 31, 2011 12:02 pm
<p>Chef Daniel O'Brien slices the pig ear terrine he made for the "Scary Bits" dinner at his Season Pantry supper club in Washington, D.C.</p>
Credit Melissa Forsyth for NPR
On the surface, it's easy to dismiss this menu as a mere Halloween stunt: duck hearts, cow tongues, lamb kidneys, pig ears and even testicles.
But chef Daniel O'Brien, who runs the Seasonal Pantry supper club in Washington, D.C., and hosted a "Scary Bits" dinner this weekend, is one of a growing number of innovative American chefs who are incorporating "variety meats," or offal, into everyday menus.