Earlier this year, on Jan. 8, Rep. Gabrielle Giffords (D-AZ) was shot in the head as she met with constituents in Tucson, Ariz. She was one of 13 people injured that day. Six people were killed.
It had been four years since Giffords arrived in Washington as a wide-eyed freshman and told NPR: "Life's good and [I'm] very, very excited — so optimistic about taking our country in a new direction."
Police officers removed Occupy Wall Street protesters from Zuccotti Park in New York City early Tuesday morning. Mayor Michael Bloomberg said the operation took place at night to "reduce the risk of confrontation." But clashes erupted and about 70 people were arrested.
From a conversation later today on All Things Considered with her husband Mark Kelly, to last night's interview with the couple on ABC-TV to an audio message for her constituents, there are several things to pass along this morning about Rep. Gabrielle Giffords (D-Ariz.) and the recovery she's making from being shot in the head last January.
Hospitals are going alternative. Forty-two percent now offer at least one type of complementary or alternative medicine treatment, according to a recent survey by the American Hospital Association and the Samueli Institute, a nonprofit research organization that focuses on these treatments.
Boogie-woogie was a piano style that began sometime in the early 20th century — and, by the 1930s, became a huge pop-music fad. Here, rock historian Ed Ward explains how the genre re-emerged in country music after WWII, when it was an important precursor to rock 'n' roll. Most of the tracks in this piece are from Hillbilly Boogie (Proper UK) and Frettin' Fingers: The Lightning Guitar of Jimmy Bryant.
A Damsel in Distress was the third of only four films on which George Gershwin and his brother Ira collaborated. The star is Fred Astaire, but without Ginger Rogers. Their previous film together, Shall We Dance?, also with an unforgettable Gershwin score, hadn't lived up to studio expectations, and the now-famous stars were taking a break from each other.
Local food is fashionable. Customers are swarming farmers' markets. Organic vegetables sell at a premium. So what's to keep a young, smart, enthusiastic would-be farmer from getting into this business and making a good living?